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Sindhi Biryani Mix - ShanClick image to enlarge

Sindhi Biryani Mix - Shan

Sindhi Biryani Mix - Shan

(Ref: MCM023)

Price: (11 or fewer items) 1.05

Price: (12 or more items) 0.95


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Mix for Sindhi Style Hot and Spicy Pilaf

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Sindhi Biryani (Sindhi Style Spicy Pilaf)

Serves 6-8 persons.

Meat on bone - 1kg small pieces
Basmati Rice - 750g, washed & soaked for 30 mins
Whipped Yogurt 100g
Tomatoes - 200g, round slices
Potatoes - peeled and quartered 250g
Onions - finely sliced 175g
Garlic Paste - 2 tbsp
Ginger Paste - 2 tbsp
Small Green Chillies - 10-20 whole
Green Coriander - 1 cup, chopped
Mint Leaves - 1 cup, chopped
Oil - 175ml
Shan Sindhi Biryani Mix - one packet

• Fry the Onions in Oil on a medium heat until golden. Add the Meat and Garlic Paste and stirfry on high heat for 5 minutes.

• Add the Shan Sindhi Biryani Mix, Potatoes, Yogurt, Ginger Paste and stir fry for 5 minutes.

• Add one glass of water. Cover and cook on a low heat until the Meat is tender. When the Meat is cooked, there should be about two cups of gravy. (If more, increase the heat, if less add water).

• Move the cooked Meat to a larger pot. Spread Tomatoes, Green Chillies, Green Coriander and Mint Leaves over the Meat. Do not mix Meat and the Green Masala. Cover and cook on a low heat for 5 minutes.

• Separately boil the soaked rice and salt to taste in 3 litres water until the Rice is more than half cooked. Remove and thoroughly drain. Spread the cooked Rice evenly over the Meat. Do not mix the Rice and the Meat. Cover and cook on a low heat until the Rice is tender. Mix before serving.

• Garnish with Fried Onions. Serve with diced Salad in Vinegar.

Tips for best results: Meat: use breast and shoulder cuts with bones.
Ingredients: Himalayan Pink Salt, Salt, Red Chilli, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Natural And Artificial Food Flavour, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
of which:
• Saturates0g
of which:
• Sugars20g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

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"Dear Spices of India, Thank you for a very quick delivery,(less than 24 hours) made a chicken bhuna from your recipe and it was lovely, I'll will be shopping with you's again, once again thank you so much."

- Barry