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Indian Food > Beans, Lentils & Pulses > Chick Peas - TRS

Chick Peas - TRS

By: TRS
Ref: BLP004-p

Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish. 

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Chick Peas - TRS
Indian Food > Beans, Lentils & Pulses > Chick Peas - TRS

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