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Indian Food
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Beans, Lentils & Pulses
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Malawi Toor Dal - oily - TRS
Malawi Toor Dal - oily - TRS
By:
TRS
Ref: BLP014-p
Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
Price: £1.10
Options:
500gm - £1.10
2kg - £3.95
Quantity:
Indian Food
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Beans, Lentils & Pulses
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Malawi Toor Dal - oily - TRS
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