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Indian Food > Beans, Lentils & Pulses > Malawi Toor Dal - oily - TRS

Malawi Toor Dal - oily - TRS

By: TRS
 Ref: BLP014-p

Available in 500g, 1kg, 2kg and 5kg bags.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use. 

Price:   £1.25
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Indian Food > Beans, Lentils & Pulses > Malawi Toor Dal - oily - TRS

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