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Indian Food > Rice, Flour & Grain > Long Grain Rice - Tilda

Long Grain Rice - Tilda

By: Tilda
 Ref: RFG014-p

Tilda Long Grain Rice is grown in rich fertile soil and a climate that provides the perfect growing environment for Long Grain Rice.

This versatile rice makes an excellent accompaniment to any savoury dish.

How to cook:

Allow 250g for 4 generous servings

1. Bring a large pan of water to the boil, at least 2.5 litres with 1 tsp sea salt, if liked.

2. Stir in rice and return to a medium boil. Cook 12 minutes for an 'al dente' texture, 15 minutes for more tender grains.

3. Drain well and leave for 3 minutes before serving.

Serving Tip.

Fork through a knob of butter or drizzle with a little olive oil. Sprinkle with chopped parsley or coriander. 

Price:   £1.25
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Indian Food > Rice, Flour & Grain > Long Grain Rice - Tilda

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