| | | | Mince, Indian style, packed full of flavour! Ideal served up with a pickle or two... | Serves: | 6 | Preparation Time: | 5 mins | Cooking Time: | 40 mins | Ingredients: | Minced Beef - 500g | | | Onion, finely chopped - 1
| | | Fresh Garlic, finely chopped - 3 cloves
| | | Fresh Ginger, finely grated - 2tsps
| | | Madras Curry Powder - 1tbsp
| | | Potatoes, peeld and cubed - 2
| | | Carrots, peeled and cubed - 3
| | | Tomato Puree - 1tbsp
| | | Vegetable Stock - 1 cube
| | | Sea Salt - to taste
| | | Lucknow Mango Chutney
| | Method: | • Heat the oil in a large pan.
• Add the minced beef and cook until browned, breaking up any large chunks. Remove the meat and set aside in a clean bowl, discard any fat in the pan, and wipe out the pan with kitchen paper.
• Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 minutes.
• Add the curry powder, potatoes and carrots and cook for a further 3 minutes.
• Stir in the tomato puree, vegetable stock and add the minced beef back to the pan.
• Cook on a medium heat for 20 minutes until the potatoes are tender.
• Serve with Lucknow Mango Chutney! Nice with rice and naan too!
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