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Recipe for Indian KeemaClick image to enlarge

Recipe for Indian Keema

Recipe for Indian Keema

(Ref: RCP022)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Mince, Indian style, packed full of flavour! Ideal served up with a pickle or two...



Preparation Time:

5 mins

Cooking Time:

40 mins


Minced Beef - 500g
 Onion, finely chopped - 1
 Fresh Garlic, finely chopped - 3 cloves
 Fresh Ginger, finely grated - 2tsps
 Madras Curry Powder - 1tbsp
 Potatoes, peeld and cubed - 2
 Carrots, peeled and cubed - 3
 Tomato Puree - 1tbsp
 Vegetable Stock - 1 cube
 Sea Salt - to taste
 Lucknow Mango Chutney


• Heat the oil in a large pan.

• Add the minced beef and cook until browned, breaking up any large chunks. Remove the meat and set aside in a clean bowl, discard any fat in the pan, and wipe out the pan with kitchen paper.

• Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 minutes.

• Add the curry powder, potatoes and carrots and cook for a further 3 minutes.

• Stir in the tomato puree, vegetable stock and add the minced beef back to the pan.

• Cook on a medium heat for 20 minutes until the potatoes are tender.

• Serve with Lucknow Mango Chutney! Nice with rice and naan too!


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