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Recipe for Indian Style OmeletteClick image to enlarge

Recipe for Indian Style Omelette

Recipe for Indian Style Omelette

(Ref: RCP266)

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Indian style Omelette is a spicy and colourful version of Omelette. This is versatile and can be served with anything and anytime of the day.



Preparation Time:


Cooking Time:

20 mins


Red Onions
finely chopped - 1
 Green Chillies finely chopped - 2
 Tomatoes finely chopped - 1
 Oil - 2 tbsp
 Fresh Coriander Leaves / Cilantro chopped for garnishing
 Eggs - 4
 Salt to taste
 Black Pepper powder about a teaspoon


• Place the Onions, Tomatoes, Green Chillies and Coriander leaves in a large bowl and mix together.

• Then whisk the Eggs in a separate bowl. Stir the Onion mixture into the Eggs with some Salt and Pepper powder and whisk again.

• Heat a tablespoon of Oil in a heavy based pan, pour a ladleful of the prepared Omelette batter in the pan. Cook the Omelette by flipping it once with a flat spoon. Make sure that the Egg is cooked well and the Omelette is golden brown in colour.

• Repeat the same process with the remaining batter.

• Serve these Omelettes hot with toasted bread or even with a crisp green Salad for a light lunch.

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)