View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Recipe for Indian Style Potato and Pea SoupClick image to enlarge

Recipe for Indian Style Potato and Pea Soup

Recipe for Indian Style Potato and Pea Soup

(Ref: RCP261)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Potato and Pea Soup in Indian style is a hot and spicy flavoured Soup. For all those Potato lovers, its a perfect filling Soup for the winter weather.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Oil - 2 tbsp
 
 Potatoes diced - About 200 g
 
 Red Onions chopped - 1
 
 Garlic crushed - 2 Cloves
 
 Green Chillies finely chopped - 1
 
 Garam Masala - 1 tsp
 
 Cumin Powder - 1 tsp
 
 Coriander Powder - 1 tsp
 
 Vegetable Stock - 850 ml
 
 Green Peas - 100 g
 
 Natural Yogurt - 4 tbsp
 
 Salt to taste
 
 Black Pepper powder
 
 Fresh Coriander Leaves / Cilantro chopped for garnishing
 

Method:

• Heat Oil in a pan, add the Potatoes, Onion and Garlic. Saute on low heat stirring continuously for about 5 minutes.

• Then add the Garam Masala, Coriander Powder and Cumin Powder and mix well. Cook for a minute.

• Stir in the Vegetable Stock and Chillies. Bring this mixture to boil and then reduce the heat to low - cover and cook until Potatoes are well done.

• Add the Peas and cook for a further 5 minutes. Stir in the yogurt, sprinkle some Salt and Pepper.

• Pour into warmed Soup bowls and garnish with Coriander Leaves / Cilantro and serve hot with warm bread.
Testimonial:

"Dear Spices of India, Wow! Just would like you to know that I received delivery today. Impressive Service and quick delivery to Southern Ireland. I shall be cooking all weekend. Many thanks,"

- Colleen