Jalfrezi Curry Sauce - Indian TreeBy: Indian Tree
Ref: CPS198
350g - Serves 3
Heat Rating: 2 chillies
Create a luxurious Indian meal in minutes: a sizzling combination of red and green peppers, spices and herbs, delivers great flavour.
To cook on the hob: cooking time 20-30 minutes
• Heat 400g diced chicken and the sauce in a pan. Simmer, stirring occasionally, until the chicken is thoroughly cooked. (Add extra water if more sauce is required.)
• Serve with rice or naan bread.
Ingredients: Water, Onion, Tomato, Tomato Paste, Rapeseed Oil, Red Pepper 3%, Green Pepper 3%, Yellow Pepper, Sugar, Cornflour, Coriander, Green Chilli Puree, Ginger Puree, Garlic Puree, Spirit Vinegar, Fenugreek Leaf, Acidity Regulator: Citric Acid And Spices.
Allergens: produced in a factory that handles nuts and sesame.
Store in a cool, dry place. Once opened, keep refrigerated below 5c and use within 3 days.
Produced in the UK
Price: £2.45
Quantity: | 
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