Korma Curry Sauce - Indian TreeBy: Indian Tree
Ref: CPS199
350g - Serves 3
Heat Rating: 1 chilli
Create a luxurious Indian meal in minutes:a wonderful sauce with great texture, mildly spiced and enriched with creamed coconut.
To cook on the hob: cooking time 20-30 minutes
• Heat 400g diced chicken and the sauce in a pan. Simmer, stirring occasionally, until the chicken is thoroughly cooked. (Add extra water if more sauce is required.)
• Serve with rice or naan bread.
Ingredients: Water, Coconut Milk 10%, Onion, Yogurt, Tomato, Rapeseed Oil, Desiccated Coconut 2%, Sugar, Creamed Coconut 2%, Skimmed Milk Powder, Tomato Paste, Cornflour, Salt, Onion Granules, Coriander, Garlic Puree, Ginger Puree, Acidity Regulator: Citric Acid, Garlic Powder, Mustard Powder, Ginger Powder And Spices.
Allergens: contains milk and mustard, and is produced in a factory that handles nuts and sesame.
Store in a cool, dry place. Once opened, keep refrigerated below 5c and use within 3 days.
Produced in the UK
Price: £2.45
Quantity: | 
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