Thai Green Curry Sauce - Indian TreeBy: Indian Tree
Ref: CPS202
350g - Serves 3
Heat Rating: 1 chilli
Create a luxurious Thai meal in minutes: a fragrant mild sauce bursting with flavour from green chilli, lemon grass and coconut.
To cook on the hob: cooking time 20-30 minutes
• Heat 400g diced chicken and the sauce in a pan. Simmer, stirring occasionally, until the chicken is thoroughly cooked. (Add extra water if more sauce is required.)
• Serve with rice or naan bread.
Ingredients: Water, Coconut Milk 19%, Onion, Rapeseed Oil, Lemon Grass 3%, Bamboo Shoot, Creamed Coconut 2%, Red Pepper, Cornflour, Water Chestnut, Corander, Green Chilli, Garlic, Sunflower Oil, Galangal, Shallot, Sugar, Wild Ginger, Acidity Regulator: Citric Acid, Ginger, Basil, Lemon Juice, Lime Leaf, Kaffir Lime Peel, Anchovy Extract, Sweet Basil And Spices.
Allergens: contains fish and is produced in a factory that handles nuts and sesame.
Store in a cool, dry place. Once opened, keep refrigerated below 5c and use within 3 days.
Produced in the UK
Price: £2.75
Quantity: | 
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