Thai Red Curry Sauce - Indian TreeBy: Indian Tree
Ref: CPS203
350g - Serves 3
Heat Rating: 3 chillies
Create a luxurious Thai meal in minutes: a spicy blend of chilli and coconut for a full and rounded flavour - delicious!.
To cook on the hob: cooking time 20-30 minutes
• Heat 400g diced chicken and the sauce in a pan. Simmer, stirring occasionally, until the chicken is thoroughly cooked. (Add extra water if more sauce is required.)
• Serve with rice or naan bread.
Ingredients: Water, Coconut Milk 21%, Onion, Tomato Paste, Rapeseed Oil, Green Pepper, Bamboo Shoot, Lemon Grass, Water Chestnut, Sunflower Oil, Creamed Coconut 2%, Cornflour, Salt, Sugar, Galangal, Ginger, Wild Ginger, Garlic, Acidity Regulator: Citric Acid, Coriander, Shallot, Lime Leaf, Lemon Juice, Basil, Kaffir Lime Peel, Anchovy Extract, Coriander Root And Spices (Contains Chilli).
Allergens: contains fish and is produced in a factory that handles nuts and sesame.
Store in a cool, dry place. Once opened, keep refrigerated below 5c and use within 3 days.
Produced in the UK
Price: £2.75
Quantity: | 
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