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Indian Food > Rice, Flour & Grain > Bajri Flour (Millet Flour) - Jalpur

Bajri Flour (Millet Flour) - Jalpur

By: Jalpur
 Ref: RFG049

Net Weight 1kg

Recipe Idea:
Baja Rotla / Chappatis

Ingredients:
2 level cups of Jalpur Bhajri Flour, salt to taste.

Method:

1. Mix together Jalpur Bhajri Flour & salt and enough water to form a stiff dough.

2. Divide the dough into lime-sized balls and shape each ball into a thick and round rotla ( chappati ) on your hand.

3. Place on a well greased griddle or tava and continue flattening by pressing all round with the palm of your hand, taking care not to break it.

4. Cook on both sides on a slow fire. Serve hot smeared liberally with ghee or butter.

No preservatives or additives.

Ingredients: Bajri (Millet)

Jalpur Bhajri Flour is freshly milled from 100% millet to prepare Rotla and Puris.

Made in England. 

Price:   £1.65

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Indian Food > Rice, Flour & Grain > Bajri Flour (Millet Flour) - Jalpur

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