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Dhokra Flour (Chickpeas & Rice Flour) - JalpurClick image to enlarge

Dhokra Flour (Chickpeas & Rice Flour) - Jalpur

Dhokra Flour (Chickpeas & Rice Flour) - Jalpur

(Ref: RFG050-p)

Price from: 2.75


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Dhokra Flour (Chickpeas & Rice Flour) - Jalpur - 2.75
Dhokra Flour (Chickpeas & Rice Flour) - Jalpur - 2kg - 4.75
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Available in 1kg and 2kg bags.
Kata Dhokra.

Ingredients:

200g Jalpur Dhokra Mix,
100g Sour Yoghurt (natural),
150ml Water,
1 Tbsn Salt,
1 tsp Soda-bi-carbonate,
1/4 tsp turmeric powder (haldi),
3 tbsp Oil,
1/4 tsp Asofoetida (hing) Powder,
1/4 tsp Black Pepper Powder (coarse),
1/4 tsp Red Chilli Powder,
2-3 Green Chillis,
1-2 Garlic Cloves (optional),
1/2" Piece of Ginger,
4-5 Coriander Stems Finely Chopped,
1 tbsp Fresh Lemon Juice.

Method:

• Mix Jalpur Dhokra Flour with sour yoghurt, water, salt and turmeric powder.

• Leave to ferment overnight or at least 6-7 hours.

• Make a paste of green chillis, ginger and garlic

• Now add to the batter the soda-bi-carbonate, oil, asafoetida and green chilli paste.

• Apply a little oil to a metal thali. Pour enough batter so as to fill half the height of the thali. This should ordinarily be about 1/2 the amount for a small thali.

• Sprinkle a little ground pepper on top

• Sprinkle a little red chilli powder and chopped corriander on top.

• Steam for about 10minutes.

• Cut into square or diamond pieces and serve with raw oil and green chutney.

No preservatives or additives.

Ingredients: Chana Dall (Yellow Gram) & Rice.

Jalpur Dhokra Flour is freshly milled from 100% Chana Dall & Rice to prepare Dhokra's.

Made in England.

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