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Recipe for Jammy Lamb KoftaClick image to enlarge

Recipe for Jammy Lamb Kofta

Recipe for Jammy Lamb Kofta

(Ref: RCP019)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Mediterranean, Moroccan? Nope just mind-blowingly simple, quick and bloomin' delicious!...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

10 mins

Ingredients:

Minced Lamb - 500 g
 
 Cumin Seeds - 3 tsps
 
 Coriander Seeds - 3 tsps
 
 Fresh Garlic, minced - 3 cloves
 
 Fresh Mint, finely chopped - 1 tbsp
 
 Olive Oil - 2 tbsps
 
 Horners Aftermath Chilli Jam - 2 tbsps 
 Pitta Breads - 4
 
 Mixed Salad
 

Method:

• In a dry frying pan, add the cumin seeds and coriander seeds. Keep the seeds moving until they become slightly darker and very aromatic.

• Either blitz the seeds in a coffee grinder or use the traditional method and grind in a pestle and mortar.

• Mix together the powdered seeds, garlic, minced lamb and mint. Shape the meat onto a metal kebab skewer to make large sausages, with the skewer running through the middle.

• Heat a grill or BBQ griddle to its highest temperature and brush the kebabs with a little of the oil. Rotate the skewers several times whilst cooking to ensure it is evenly cooked but not too dry. Keep basting them with the oil and a little Prices Spices Horners Aftermath Chilli Jam.

• After 10 minutes they should be cooked through. Serve with lightly toasted pitta breads, slit to make a pocket and filled with salad. Spoon over more Prices Spices Horners Aftermath Chilli Jam and enjoy.

Testimonial:

"Dear Spices of India, The 16 jars of pastes and chutneys I ordered the other day arrived this morning. All were securely packed and in perfect condition. I'm totally delighted with your service and will not hesitate to use it again. The on-line catalogue was easy to use, ordering was a doddle, and one of the features I really appreciated was the updated on-screen total of the cost of purchases. Naturally, I'll be more than happy to recommend you to others. Very many thanks for all your help & very best wishes,"

- Tony Almond