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Recipe for Jammy Lamb KoftaClick image to enlarge

Recipe for Jammy Lamb Kofta

Recipe for Jammy Lamb Kofta

(Ref: RCP019)

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Mediterranean, Moroccan? Nope just mind-blowingly simple, quick and bloomin' delicious!...



Preparation Time:

10 mins

Cooking Time:

10 mins


Minced Lamb - 500 g
 Cumin Seeds - 3 tsps
 Coriander Seeds - 3 tsps
 Fresh Garlic, minced - 3 cloves
 Fresh Mint, finely chopped - 1 tbsp
 Olive Oil - 2 tbsps
 Horners Aftermath Chilli Jam - 2 tbsps 
 Pitta Breads - 4
 Mixed Salad


• In a dry frying pan, add the cumin seeds and coriander seeds. Keep the seeds moving until they become slightly darker and very aromatic.

• Either blitz the seeds in a coffee grinder or use the traditional method and grind in a pestle and mortar.

• Mix together the powdered seeds, garlic, minced lamb and mint. Shape the meat onto a metal kebab skewer to make large sausages, with the skewer running through the middle.

• Heat a grill or BBQ griddle to its highest temperature and brush the kebabs with a little of the oil. Rotate the skewers several times whilst cooking to ensure it is evenly cooked but not too dry. Keep basting them with the oil and a little Prices Spices Horners Aftermath Chilli Jam.

• After 10 minutes they should be cooked through. Serve with lightly toasted pitta breads, slit to make a pocket and filled with salad. Spoon over more Prices Spices Horners Aftermath Chilli Jam and enjoy.


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