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Recipe for Jerk ChickenClick image to enlarge

Recipe for Jerk Chicken

Recipe for Jerk Chicken

(Ref: RCP001)

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Quantity:  
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Simple but gorgeous: slightly smokey, tasty. Mix, Brush, BBQ, Eat...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Chicken Portions - 4
 
 Pineapple Juice - 75 ml
 
 Long Grain Rice - 400 g 
 Boiling Water - 750 ml
 
 Red Kidney Beans, drained - 400g tin 
 Creamed Coconut - 50 g 
 Salt - to taste
 
 Jerk Seasoning - 1 sachet 

Method:

• Mix the Jerk Seasoning with the pineapple juice and stir to make a thick paste.

• Brush the paste over the chicken portions and set aside to marinate in the fridge for a few hours or overnight.

• Cook the chicken portions on a hot BBQ or grill until cooked through, turning and brushing with any leftover marinade.

• Meanwhile cook the rice according to the packet instructions, adding creamed cocnut and kidney beans for the last 5 minutes of cooking.

• Serve the rice and peas with the Jerk Chicken. Enjoy!
Testimonial:

"Dear Spices of India, Hi there, Only ordered the goods Tue and they are here today (Thur) fantastic service well done !!! Many thanks,"

- Gareth Hitchcock