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Recipe for Jerk ChickenClick image to enlarge

Recipe for Jerk Chicken

Recipe for Jerk Chicken

(Ref: RCP001)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00

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Simple but gorgeous: slightly smokey, tasty. Mix, Brush, BBQ, Eat...



Preparation Time:

5 mins

Cooking Time:

20 mins


Chicken Portions - 4
 Pineapple Juice - 75 ml
 Long Grain Rice - 400 g 
 Boiling Water - 750 ml
 Red Kidney Beans, drained - 400g tin 
 Creamed Coconut - 50 g 
 Salt - to taste
 Jerk Seasoning - 1 sachet 


• Mix the Jerk Seasoning with the pineapple juice and stir to make a thick paste.

• Brush the paste over the chicken portions and set aside to marinate in the fridge for a few hours or overnight.

• Cook the chicken portions on a hot BBQ or grill until cooked through, turning and brushing with any leftover marinade.

• Meanwhile cook the rice according to the packet instructions, adding creamed cocnut and kidney beans for the last 5 minutes of cooking.

• Serve the rice and peas with the Jerk Chicken. Enjoy!

"Dear Spices of India, Thanks so much for the order I received from you last week, as usual it was prompt, well packed and full of lovely goodies. I really enjoyed unpacking it all. Needless to say we had a curry that evening! Your website is excellent as is your whole service. I have passed the word around to friends who I know also enjoy cooking Indian food. Thanks again and keep up the good work!"

- Janet Kehoe