Indian Food, Indian Spices, Indian Sweets,
Cooking Ingredients, Kitchen and Tableware,
Recipes and more...

 
Home  |  Advanced Search  |  View Basket  |  Checkout  |  Contact us  | Site Map 












Free Delivery Offer

Indian Food > Recipes > Kadai Paneer

Kadai Paneer
Click to Enlarge

Kadai Paneer is a mildly spiced Paneer (Indian Cottage Cheese) dish. It is generally served in Kadai (a circular deep vessel) and hence the name goes. This can be eaten with Naan or Roti.

Serves:
4

Preparation Time:
15 mins

Cooking Time:
30 mins

Ingredients:
Paneer cut lengthwise - 250 gms
  
  Bell Peppers (red and green) chopped lengthwise - 3
  
  Onions - 4
  
  Tomatoes - 4
  
  Ginger grated - 1 tsp  
  Red Chilli Powder - 1 tsp
  
  Bay Leaf - 2
  
  Cloves - 4
  
  Cinnamon - 1
  
  Salt to taste
  
  Ghee - 4 tbsp
  

Method:

• Grind Onions, Tomatoes, Ginger, Salt and Red Chilli Powder.

• Mince Cloves and Cinnamon.

• Heat Ghee in a pan, add Bay Leaf, Cloves and Cinnamon. Fry for few seconds and add the ground paste.

• Fry on medium heat till it separates from Ghee.

• Add Peppers and Paneer and cook on low heat. Cook till the Peppers are done.

• Take off the heat and serve hot!

Indian Food > Recipes > Kadai Paneer

    Offers

Superb products from Mahi Fine Foods... Add any 2 to basket and cheapest is FREE! Click for more...
20% OFF Selected Mukhwas and Sopari... Click for more info...
20% off all Lock and Lock storage containers

Website Designed and Copyright © 2006-2009 SpicesofIndia.co.uk