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Balti Curry Paste - KarimixClick image to enlarge

Balti Curry Paste - Karimix

Balti Curry Paste - Karimix

(Ref: CPS289)

Price: 3.95


Quantity:  
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Net: 175g

175g

Heat Rating: Medium

Karimix Balti Curry Paste combines a unique blend of spices to makes an ideal base for a medium hot vegetable and pulse curry.
Made in the UK
• Braising
• Marinating
• Stirfrying

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious balti flavour.

Use the paste with coconut milk to make a delicious curry sauce.

Recipe for Balti Vegetable Curry

Serves 2-4 as a main course

60g Karimix Balti Curry Paste
½ onion, sliced
1 carrot, cut into strips
50g fine beans
50g baby corn, sliced into halves
60g new potatoes
100g white cabbage
50g peas
200ml coconut milk
2 tbl vegetable oil
2 tsps soy sauce
Salt and pepper to taste

• Heat oil in a saucepan until hot.
• Add onions and Karimix Balti Curry Paste and fry for 10 minutes.
• Add baby corn, new potatoes, fine beans & carrots. Stir well.
• Add coconut milk. Stir well and bring to a boil.
• Add cabbage and peas. Stir well and bring to a boil.
• Add soy sauce, salt and pepper to taste.
• Simmer for 20 minutes or until potatoes are cooked.
• Serve with rice and other meat curry dishes.
Ingredients: Vinegar, Oil, Onions, Coriander, Cumin, Salt, Turmeric, Spices, Garlic, Ginger.

Gluten free
• Suitable for Vegetarians
• Free from artificial preservatives
• Free from GM ingredients


If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Allergy Advice: contains Milk and is made in a factory using Nuts.

Once opened, refrigerate and use within 4 months.
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Karimix
    Stone Stile Farm
    Selling
    Kent
    ME13 9SD
    UK
Testimonial:

"Dear Spices of India, Very happy with the product, which was delivered extremely quickly - thanks!"

- Louise