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Thai Panang Curry Paste - KarimixClick image to enlarge

Thai Panang Curry Paste - Karimix

Thai Panang Curry Paste - Karimix

(Ref: CPS299)

Price: 3.95


Quantity:  

175g

Heat Rating: Medium

Karimix Panang Curry Paste: turmeric, chilli, coriander and cumin lend this warm sauce a delicious depth of flavour.
Made in the UK
• Stewing
• Marinating
• Stir-frying

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious flavour.

Recipe for Panang Curry

Serves 2-4 as a main course

80g Karimix Panang Curry Paste
400ml tin coconut milk
500g chicken, white fish or prawns
Handful roasted peanuts
Salt to taste

• Heat up a saucepan. Add Karimix Panang Curry Paste and fry for a few minutes.
• Add the coconut milk and blend well.
• Add the chicken, fish or prawns and stir. Reduce heat to a simmer and cook until tender.
• Add salt to taste.
• Garnish with roasted peanuts and serve over steaming rice.
Ingredients: Onions, Oil, Vinegar, Water, Salt, Sugar, Coriander, Galangal, Lemongrass, Chillies, Garlic, Fennel Seeds, Cumin, Spices, Herbs.

Gluten free
• Suitable for Vegetarians
• Free from artificial preservatives
• Free from GM ingredients


If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: made in a factory using Nuts.

Once opened, refrigerate and use within 4 months.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Unbelievable service, ordered yesterday lunch time delivered lunch time today. Fantastic service, thankyou."

- Sue Coultas