Give that traditional steak a new leaf of life. Quick, simple and yet very delicious, this dish will certainly make the day. Any standard choice of beef or pork steak can be used.
Serves:
2
Preparation Time:
5 Minutes.
Cooking Time:
15 Minutes
Ingredients:
2 pieces of beef sirloin steaks (340g - or the steak of your choice)
TIPS: If frying the steak, cut 1 medium onion into fine slices and fry the onion in the same pan and oil after the steak has been cooked with a pinch of salt and cook until soft and serve on the steak.
7. Chicken Korma
