Kesari Bath, Recipe for Kesari Bath

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Indian Food > Recipes > Kesari Bath


Kesari Bath		Click to Enlarge
Kesari Bath or Semolina Pudding is a dessert item that can be made in a jiffy. As the name suggests Kesari in Hindi means Orange so this Orange coloured dish got its name from its looks. The main ingredient here is the fine Semolina which adds upto a filling dessert!
Serves:	2
Preparation Time:	10 mins
Cooking Time:	15 mins
Ingredients:	Fine Semolina - 1 Cup
	Sugar - 1 Cup
	Few Cashews
	Few Raisins
	Cardamom Powder - ¼ tsp
	Saffron strands - 2
	Warm Milk - 1 tbsp
	Ghee - 4 tbsp
	Water - 2½ Cups
Method:	• First in a small bowl, soak the Saffron strands in warm Milk and keep it aside. • Roast the Cashews and Raisins in Ghee and keep it aside. • Heat Ghee in a pan, roast the Semolina for 5-7 mins or until it gives out a nice aroma. • Meanwhile put Water in another pan, add Sugar to this and bring it to boil. • Next add this boiling Water to the Semolina little at a time and mix well. • Add the Cardamom Powder and mix well. Cover and simmer until the Ghee separates. • Take off from heat, garnish with Cashews and Raisins