Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
3. Add rest of the onions and tomatoes (finely chopped) with some salt and cook to soften (stirring regularly).
4. Add Mr Huda's Universal Curry Paste, chilli powder and the ready blended puree with a little warm water (around 100/125 ml) and, on full heat, bring to boil then simmer for 5 - 10 mins (covered and stirring occasionally).
5. Add the King Prawns, bring back to the boil, then leave to simmer (covered) for 10 mins (stirring occasionally) or until the required moisture (add more water if you prefer more sauce or cook on higher heat slightly longer with lid semi opened for thicker sauce).
6. Once cooking is nearly over, add the remaining chopped coriander and leave the curry to settle for 10-15 mins. Before serving, remove any excess oil.
Tip: If you wish to make the dish spicier simply add extra chilli powder when adding the curry paste:
