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Indian Food > Rice, Flour & Grain > Chakki Atta - Kohinoor

Chakki Atta - Kohinoor

By: Kohinoor
 Ref: RFG083-p

Available in 4kg bags.

Kohinoor Chakki Atta flour is traditionally stone milled from the finest wheat for better taste and nutrition. It makes great chapattis (rotis), paranthas and puris with desired softness.

Recipe to make 4 Rotis:

• Mix 100g flour with 75ml water to form a soft dough

• Knead the dough until it is smooth

• Divide the dough into lemon-sized balls and roll out to the required thickness - keep sprinkling with dry flour while rolling to avoid stickiness

• Put the rolled dough on a pre-heated pan and cook both sides until golden brown spots appear and the roti is ready.

• Add oil or butter as desired and serve with curry.

Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by pressing gently with a damp cloth.

Also in stock: Pillsbury Chakki Atta 

Special price:   £4.75
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Indian Food > Rice, Flour & Grain > Chakki Atta - Kohinoor

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