Dal Makhani - KohinoorBy: Kohinoor
Ref: RME054
Net weight: 300g
Chilli Rating: Mild
With 'India on Platter', Kohinoor brings to you a range of ready-to-eat Authentic Indian Dishes. Each recipe has been perfected over the years by master chefs who prepare them in truly authentic ways to keep the aroma, taste and flavour of each dish as real as it should be. Capturing the magical recipes from the Punjabi & Mughlai cooking tradition, the range is a fine blend of traditional Indian spices, exotic herbs and other special ingredients.
India on Platter Dal Makhani is an exotic blend of whole black lentils and red kidney beans cooked on a low fire, Peshawari style, in a thick Buttery gravy of Tomatoes, Onions, Ginger, Garlic & Spices.
Heat and Eat in just 2 minutes
Heating Instructions:
Stove top: Cut pouch, empty contents into a frying pan and heat for 3 - 5 minutes while stirring. Serve hot.
Microwave: Remove the pouch from the outer packaging and tear open the pouch by about 2 cm and put it standing inside the microwave. Heat on full power for 2 minutes. Remove from the microwave and tear open it completely.
Hot Water: Immerse the foil pouch in boiling water for 3 - 5 minutes. Cut open and serve hot.
Serve with Basmati Rice or Indian Roti such as Naan, Kulcha or Parathas.
Ingredients: Water 46%, Whole Black Lentils 22%, Milk 7%, Fresh Cream 5%, Butter 4%, Red Kidney Beans 3%, Tomato 3%, Refined Sunflower Oil 2%, Salt, Ginger, Garlic, Butter Oil, Cardamom, Bay Leaf, Cumin, Red Chilli Powder, Garam Masala (Cinnamon, Coriander, Cumin, Clove, Black Pepper, Black Cardamom, Green Cardamom, Fennel, Rose Petal, Bayleaf, Mace, Pippali, Nutmeg), Fenugreek Leaves.
Allergen advice: contains milk; manufactured in a facility that processes sesame, mustard, nuts and soya products.
• 100% vegetarian
• Halal certified
• Free from artificial colours, preservatives and MSG
Store in a cool, dry place. Once opened, keep refrigerated and eat within 3 days. Do not use if inner pouch is leaking or bloated.
Product of India.
Price: £1.35
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