Kothu Paratha

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Indian Food > Recipes > Kothu Paratha


Kothu Paratha		Click to Enlarge
Kothu Paratha is a popular South Indian dish. This is nothing but pieces of Parathas stir fried in Sauces and Vegetables with some Spices. This can be served for any meal of the day or even with Tea as a spicy snack.
Serves:	2
Preparation Time:	5 mins
Cooking Time:	10 mins
Ingredients:	Paratha - 3
	Onions sliced - ½ Cup
	Green Chillies finely chopped - 1
	Garlic grated - 1 tsp
	Green Peppers sliced - ½ Cup
	Carrots grated - ½ Cup
	Chilli sauce - 4 tsp
	Chilli Powder - ¼ tsp
	Salt to taste
	Oil - 1 Tbsp
	Lemon Juice - 1 Tbsp
Method:	• Heat the Parathas on a skillet according to the instructions on the Packet. Then tear it into small pieces. • Then heat Oil in a pan, add Green Chillies, Garlic and Onions. Fry for few minutes. • Next add the Peppers and Carrots and further stir fry for few seconds. • Then add the Chilli Powder and Salt and mix well. • Lastly add the Paratha pieces and toss them with Chilli sauce so that its coated well. • Transfer this on a serving dish and top it with some Lemon Juice.