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Indian Food > Books & DVDs > The New Curry Secret - Kris Dhillon

The New Curry Secret - Kris Dhillon

By: Kris Dhillon
 Ref: BOO093

Format: Paperback
Pagination: 192 pages, 50 integrated colour photographs
Dimensions: 210mm x 190mm
Country of Pub.: UK
Pub Date: 26/3/2009

Description:

From the author of the bestselling book: 'The Curry Secret'

Kris Dhillon's book, 'The Curry Secret' revealed the secret of the basic curry sauce used by Indian restaurant chefs, and has sold over quarter of a million copies since first published in 1989. It remains a comprehensive authority on curry-making techniques, including how to add taste, aroma and colour.

Her second book, 'The New Curry Secret' reflects the greater variety of new and vibrant Indian dishes now being served in restaurants and shows how to create them easily and expertly. The mouth-watering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few.

'The New Curry Secret' also includes a new recipe for the curry sauce - which smells great even in the making - and recipes for special spice blends plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

• Reveals the special spice blends and the closely held tricks used by Indian Chefs

• Features Labour-saving ideas and tips

• Colour illustrations throughout

• Includes a new recipe for the legendary Curry Sauce which smells irresistible even in the making!

By using a few simple techniques you can transform good dishes into a mouth-watering feast for the senses. 

Price:   £7.99
Quantity: 		The New Curry Secret - Kris Dhillon
Indian Food > Books & DVDs > The New Curry Secret - Kris Dhillon

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