Babi Ketjap Sauce - Kumar's - 350gBy: Kumar's
Ref: CPS185
400g
Malaysian chef Suresh Kumar's curries are prepared with the finest quality herbs, spices and fresh ingredients - such as laos (galangal), kunyit (turmeric), Thai coriander, salam leaves, chilli and curry leaves - to provide a true taste of south Asian cuisine.
Be prepared for some spicy surprises the first time you taste the curries, especially with the ones you think you know so well...
Kumar's Babi Ketjap Sauce: sweet soya sauce, fresh galangal root, gula djawa (palm sugar) and a pinch of Lombok pepper give this Indonesian bumbu a deliciously full and sweet taste. Good combined with crispy roast pork, or as a vegetable dish.
Click the image below for Recipe and Cooking Instructions:
Babi Ketchap
Ingredients: Ketjap (Sugar Syrup, Water, Hydrolised Soya And Maize Protein, Colouring: Caramel Class 4, Thickening Agent: Guar Gum, Acidity Regulator: Ammonium Chloride), Vegetables (Onion, Garlic), Spices (Galanga Root, Chillies), Kemiri Nuts, Gula Djawa (Contains Wheat, Soya, Colouring: Caramel Class 3), Tamarind, Salt, Lime Leaves, Preservatives (Sorbic Acid, Potassium Sorbate And Sodium Benzoate).
Price: £3.95
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