Besengek Sauce - Kumar's - 350gBy: Kumar's
Ref: CPS186
350g
Malaysian chef Suresh Kumar's curries are prepared with the finest quality herbs, spices and fresh ingredients - such as laos (galangal), kunyit (turmeric), Thai coriander, salam leaves, chilli and curry leaves - to provide a true taste of south Asian cuisine.
Be prepared for some spicy surprises the first time you taste the curries, especially with the ones you think you know so well...
Kumar's Besengek Sauce: an Indonesian bumbu with a sweet and sour, creamy taste, generously flavoured with turmeric and kaffir lime leaves, together with coconut milk and gula djawa (palm sugar). Ideal with chicken or beef cut into strips.
Click the image below for Recipe and Cooking Instructions:
Besengek
Ingredients: Coconut Milk, Spices (Ginger, Lemon Grass, Galanga Root, Turmeric, Coriander, Cumin, Pepper, Cardamom, Chillies), Vegetables (Onion, Garlic), Gula Djawa (Contains Wheat, Soya, Colouring: Caramel Class 3), Tamarind, Kemiri, Nuts, Flavouring (Contains Egg), Salt, Lime Leaves, Shrimp Powder (Corn Flour, Salt, Shrimps), Preservatives (Sorbic Acid, Potassium Sorbate And Sodium Benzoate).
Price: £3.95
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