Bumbu Bali Sauce - Kumar's - 350gBy: Kumar's
Ref: CPS187
350g
Malaysian chef Suresh Kumar's curries are prepared with the finest quality herbs, spices and fresh ingredients - such as laos (galangal), kunyit (turmeric), Thai coriander, salam leaves, chilli and curry leaves - to provide a true taste of south Asian cuisine.
Be prepared for some spicy surprises the first time you taste the curries, especially with the ones you think you know so well...
Kumar's Bumbu Bali Sauce: a Balinese bumbu with a fresh, sweet and spicy flavour. The dish contains generous amounts of soy sauce, leeks, galangal and chilli. Delicious combined with white fish or chicken, or simply with vegetables such as French beans.
Click the image below for Recipe and Cooking Instructions:
Bumbu Bali
Ingredients: Vegetables (Onion, Leek, Garlic, Tomato), Spices (Galanga Root, Ginger, Lemon Grass, Chillies), Ketjap (Sugar Syrup, Water, Hydrolised Soya And Maize Protein, Salt, Colouring: Caramel Class 4, Thickening Agent: Guar Gum, Acidity Regulator: Ammonium Chloride), Gula Djawa (Wheat, Soya, Colouring: Caramel Class 3), Soya Sauce (Contains Wheat), Kemiri, Nuts, Tomato Ketchup (Contains Soya, Maize), Water, Tamarind, Flavouring (Contains Egg), Salt, Lime Leaves, Shrimp Powder (Corn Flour, Salt, Shrimps), Preservatives (Sorbic Acid, Potassium Sorbate And Sodium Benzoate).
Price: £3.95
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