Rendang Sauce - Kumar's - 350gBy: Kumar's
Ref: CPS195
350g
Malaysian chef Suresh Kumar's curries are prepared with the finest quality herbs, spices and fresh ingredients - such as laos (galangal), kunyit (turmeric), Thai coriander, salam leaves, chilli and curry leaves - to provide a true taste of south Asian cuisine.
Be prepared for some spicy surprises the first time you taste the curries, especially with the ones you think you know so well...
Kumar's Rendang Sauce: this Indonesian bumbu with roasted coconut is made with many herbs and spices such as kunyit (turmeric), lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. It has a wonderful spicy flavour and is especially delicious combined with beef.
Click the image below for Recipe and Cooking Instructions:
Rendang Curry
Ingredients: Coconut Milk, Spices (Ginger, Lemon Grass, Galanga Root, Turmeric, Coriander, Cumin, Cardamom, Pepper, Cinnamon, Cloves, Chillies, Mace, Nutmeg, Chillies), Vegetables (Onion, Garlic), Coconut, Tamarind, Gula Djawa (Contains Wheat, Soya, Colouring: Caramel Class 3), Kemiri Nuts, Salt, Herbs (Lime Leaves, Bay Leaves), Preservatives (Sorbic Acid, Potassium Sorbate And Sodium Benzoate).
Price: £3.95
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