Indian Food

View BasketPay For Items

Recipe for Lamb Bhuna (Curry Cuisine)Click image to enlarge

Recipe for Lamb Bhuna (Curry Cuisine)

Recipe for Lamb Bhuna (Curry Cuisine)

(Ref: RCP026)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Cook traditional Lamb Bhuna at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

30-40 mins


900g lamb or beef, cubed
 2 Onion, chopped
 Sunflower/Vegetable Oil - 2 tbsp
 Salt to taste
 225g passata (sieved tomatoes)
 Garlic - 1½ tsp crushed
 Ginger - 2 tsp chopped
 Green Chillies - 1 tsp chopped (optional)
 2 Aubergine, skinned and chopped
 Fresh Coriander - handful
 Curry Cuisine Lamb Bhuna - 1 Pack


• Place Oil in a pan and heat, add the Cloves and Cinnamon from the Curry Cuisine Lamb Bhuna Spice Mix and wait until they sizzle.

• Add the Onions and cook until golden, on a medium heat

• Add the Garlic, Ginger and Green Chillies to the pan and stir. For a hotter dish, add more Green Chillies.

• Add the Spice Mix from the Curry Cuisine Lamb Bhuna Spice Mix, the Salt and Passata, and stir.

• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface. Add the Lamb/Beef and chopped Aubergine to the Masala and stir. Cover and simmer for 30 minutes.

• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.
Serve with boiled Basmati Rice, Naan Bread or Chapattis.


"Dear Spices of India, Thank you for the prompt and efficient service. I was delighted with all my purchases and will definitely use Spices of India again. A boon for us who live in rural areas as spices are not available. Prices are also excellent. I shall recommend to all my friends."

- Jane