Lamb Bhuna
Serves:
Preparation Time:
Cooking Time:
Ingredients:
2 Onion , chopped
Sunflower/Vegetable Oil - 2 tbsp
Salt to taste
225g passata (sieved tomatoes)
Garlic - 1½ tsp crushed
Ginger - 2 tsp chopped
Green Chillies - 1 tsp chopped (optional)
2 Aubergine , skinned and chopped
Fresh Coriander - handful
Curry Cuisine Lamb Bhuna - 1 Pack
Method: Oil in a pan and heat, add the Cloves and Cinnamon from the Curry Cuisine Lamb Bhuna Spice Mix and wait until they sizzle.Onions and cook until golden, on a medium heatGarlic , Ginger and Green Chillies to the pan and stir. For a hotter dish, add more Green Chillies.Curry Cuisine Lamb Bhuna Spice Mix , the Salt and Passata, and stir.chopped Aubergine to the Masala and stir. Cover and simmer for 30 minutes.Fresh Coriander . Continue cooking until the Meat is cooked.Basmati Rice , Naan Bread or Chapattis .
