Do you want Lamb Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
3. Add rest of the onions and tomatoes (finely chopped) with some salt and cook to soften (stirring regularly).
4. Add Mr Huda's Universal Curry Paste, chilli powder, the ready blended puree and the boiled meat, with a little warm water (150 ml), bring to the boil and then leave to simmer for 30 mins (covered and stirring occasionally).
5. Once cooking is nearly over add the chopped coriander and leave the curry to settle for 10-15 mins. Before serving, remove any excess oil.
Tip: If you wish to make the dish spicier simply add extra chilli powder when adding the curry paste:
