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Indian Food
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Curry Pastes & Sauces
>
Achar Gosht Paste - Laziza
Achar Gosht Paste - Laziza
By:
Laziza
Ref: CPS078
330g
Ingredients:
Garlic, Ginger, Water, Vegetable Oil, Red Chilli, Salt, Coriander, Turmeric, Aniseeds, Black Pepper, Mustards Seeds, Onion Seeds, Cumin Seeds, Fenugreek Seeds & Acetic Acid (E-260).
Recipe for Achar Gosht
(Meat in Pickling Spices' Curry)
500g - Meat (Mutton, Chicken or Beef)
250g - Tomatoes (cut in small pieces)
250g - Yoghurt (whipped)
3-5 - Green Chillies (Medium Sized) (One side Slit)
75g - Ghee/Oil
70g -
LAZIZA ACHAR GOSHT PASTE
Easy Steps:
1. Take out 1 teaspoon (5g) of Laziza Achar Gosht Paste & fill in the slitted green chillies.
1. Stir-fry meat and tomatoes in hot ghee/oil for 10 minutes.
2. Now put yoghurt and 65g of Laziza Achar Gosht Paste and stir-fry for another 10 minutes.
3. Now add 1-2 glasses of water, cover and cook on low/medium flame until meat is tender (in case of chicken do not add water, if need arises add only 1 cup of water)
4. During cooking when meat is about to tenderise. Add masala filled green chillies and cook on low flame for about 5-10 minutes or until ghee/ oil separates.
With laziza Achar Gosht paste you can prepare Achari Qeema (mincemeat) and Achari Vegetable also.
Purity, Quality & Taste since 1985
Price: £1.95
Quantity:
Indian Food
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Curry Pastes & Sauces
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Achar Gosht Paste - Laziza
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