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Biryani Paste - LazizaClick image to enlarge

Biryani Paste - Laziza

Biryani Paste - Laziza

(Ref: CPS079-p)

Price from: 3.95

Biryani Paste - Laziza - 325g - 3.95
Biryani Paste - Laziza - 1kg - 8.95

Available in 325g and 1kg jars

• Purity, Quality and Taste since 1985.

• With fresh Garlic and Ginger.

• Home Made.
Recipe for Biryani Paste:


• Meat (Mutton Chicken or Beef) - 500-750g
• Basmati Rice - 500g (Soaked in Water for 30 minutes)
• Onion(Medium Size) - 3-4 (250g) finely sliced
• Tomatoes medium sized - 3-4 (250g) chopped
• Yoghurt (whipped) - 1/2 cups (about 250g)
• Ghee/Oil - about 1 cup (150g)
• Laziza Biryani Paste - 5 Tablespoon (about 110g, 1/3 bottle)


• Fry onions until golden. Put Meat, Laziza Biryani Paste, Tomatoes and cook for 5 -10 minutes. Add Yoghurt and fry. Put 1-2 glasses of Water, cover and cook until Meat is tender and Ghee/Oil separates. ( For Chicken add only 1 cup Water).

• Separately boil Rice in 10 glasses of Water and with 2-3 tablespoons of Salt until half tender. Drain the Water.

• Form one layer of Rice and onto it the second layer of Meat Masala and then form third layer with Rice. Cover and cook on low flame for 15 - 20 minutes or till Rice are tender. Mix well before serving.

Garlic, Ginger, Water, Vegetable Oil, Red Chilli, Salt, Coriander, Turmeric, Black Pepper, Clove, Cardamoms, Cumin Seeds, Acetic Acid (E - 260), Mace, Bay leave, Mono Sodium Glutamate (E - 621), and Pine Essence.

Product of Pakistan.

If there are any allergens in the ingredients they are marked as bold.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Sirs, RE: Recent order of Karahi dishes and Chapatti Tava: I am writing to tell you how pleased I am with your service, I ordered the items on Monday lunchtime and they were delivered the next morning - brilliant! They came in very useful as I am an Anglo-Saxon re-enactor and they were perfect for using as authentic cooking vessels. Yours, with thanks,"

- Anna Collins