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Indian Food > Curry Pastes & Sauces > Bombay Biryani Paste - Laziza

Bombay Biryani Paste - Laziza

By: Laziza
 Ref: CPS076

330g

Ingredients:

Garlic, Ginger, Water, Soyabean Oil, Red Chilli, Salt, Coriander, Turmeric, Aniseeds, Black Pepper, Cumin Seeds, Mustard Seeds, Onion Seeds, Fenugreek Seeds & Acetic Acid 260.

Recipe for Zafrani Bombay Biryani:

500g - Meat (Beef, Mutton or Chicken)
500g - Basmati Rice soaked for 30 minutes
300g - Onions (medium sized finely sliced)
300g - Tomatoes medium sized (chopped)
250g - Potatoes medium sized (peeled & cut in 4 pcs)
200g - Yoghurt (beaten)
200g - Ghee/ Cooking Oil
100g - LAZIZA BOMBAY BIRYANI PASTE

Easy Steps:

1. Fry onions till become golden. Put cut tomatoes & fry till oil/ghee separates. Add meat, Laziza Bombay Paste, potatoes and yoghurt, fry for 10-15 minutes.

2. Add 1-2 glasses of water, cover and cook on low flame till meat is tender (in case of chicken add only 1-2 cups of water) now stir fry on high flame to make masala thick & ghee/oil separates.

3. Separately boil soaked rice in 10 glasses of hot water with 2-3 tablespoons of salt till half tender. Drain water thoroughly.

4. Form one layer of rice. Spread meat masala. Then form third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice are fully cooked / tender. Mix thoroughly with flat spoon before serving.

Serve with Fresh Salad & Raita.

Purity, Quality & Taste since 1985.  

Price:   £1.95
Quantity: 		Bombay Biryani Paste - Laziza
Indian Food > Curry Pastes & Sauces > Bombay Biryani Paste - Laziza

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