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Indian Food > Desserts > Custard Powder - Pistachio - Laziza

Custard Powder - Pistachio - Laziza - 300g

By: Laziza
 Ref: SDE063

Net Weight: 300g

Delicious desserts for all occasions.

Ingredients:
Corn Flour, Salt, Pistachio Flavour, Food Colours (E102, E133 and FD&C no. Yellow 5 and Blue 1)

Directions:

• Take 2 tbsp Laziza Custard Powder and dissolve thoroughly in a little milk from ½ litre required.

• Add 1tbsp sugar (or to taste) to the rest of the milk, and bring to the boil.

• Mix the boiling milk into the custard powder and stir well before serving.

Recipe Suggestion for Fruit and Cake Trifle:

½ litre prepared Laziza Custard
½ litre prepared Laziza Jelly
Fresh or tinned fruit
Take 2 tbsp Laziza Custard Powder and dissolve thoroughly in a little milk from ½ litre required.

• Line the base and sides of a bowl with thinly cut cake slices.

• Pour a little custard on the cake.

• Add a layer of fruit, followed by a layer of jelly

• Repeat layers, finishing with a layer of custard. Chill for an hour and serve

Produce of Pakistan. Halal 

Price:   £1.45

Very sorry - this item is currently out of stock.

 		Custard Powder - Pistachio - Laziza - 300g
Indian Food > Desserts > Custard Powder - Pistachio - Laziza

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