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Indian Food > Masalas & Curry Mixes > Karahi/Fry Meat Masala - Laziza

Karahi/Fry Meat Masala - Laziza

By: Laziza
 Ref: MCM147

90g

Suggested recipe: 'Fried Meat with Tomatoes and Green Chillies'

· Meat (Mutton, Chicken or Beef cut into small pieces) - 1½ kg
· Tomatoes medium sized (ripe, unripe & cut) - 500gms
· Whole green chillies (medium) - 6-8 or to your taste
· Ginger (slices/shreds) - 3-4 tablespoons or 2-3 inch piece / 40gms
· Cooking Oil/Ghee/Butter - 1½-2 cups (250gms)
· LAZIZA KARAHI/FRY MEAT MASALA - 1 bag

Easy Steps:
1. In a small utensil, put meat, ginger slices, Laziza Karahi/Fry Meat Masala (one bag) & add 1-2 glasses of water. Cover and cook on low/medium flame until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain)

2. In a seperate utensil fry tomatoes for about 10-15 minutes in ghee/oil till half done. Now put meat with curry, whole green chillies to the fried tomatoes.

3. Cover & cook on high flame for 5-minutes and 10-minutes on low flame. Garnish with chopped green coriander and serve with fresh salad.

Recipe also included for 'Balti-Meat' 

Price:   £0.95
Quantity: 		Karahi/Fry Meat Masala - Laziza
Indian Food > Masalas & Curry Mixes > Karahi/Fry Meat Masala - Laziza

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