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Indian Food > Curry Pastes & Sauces > Karahi / Fry Paste - Laziza

Karahi / Fry Paste - Laziza

By: Laziza
 Ref: CPS077

330g

Ingredients:

Garlic, Ginger, Eater, Vegetable Oil, Red Chilli, Salt, Coriander, Cumin Seeds, Black Pepper, Cardamoms, Fenugreek Leaves, Mono Sodium Glutamat (321) & Acetic Acid.

Recipe for Karahi / Fry (Fried meat with tomatoes & green chillies)

750g - Meat (Mutton, Chicken or Beef) Small Pieces
250g - Tomatoes medium sized (Ripe, Unripe & Cut)
4-6 (or to taste) - Whole Green Chillies (Medium)
1 inch piece / 20g - Ginger Slices/Shreds
125g - Ghee / Cooking Oil
65g - LAZIZA KARAHI / FRY PASTE

Easy Steps:

1. In a small utensil, put meat, ginger slices, 2-3 tablespoons (about 65g) Laziza Karahi/Fry Paste & add 1/2 to 1 glass of water. Cover & cook on low/medium flame until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).

2. In a separate utensil fry tomatoes for about 10 minutes in ghee/oil until half done. Now put meat with curry, whole green chillies to the fried tomatoes.

3. Cover and cook on high flame for 4-5 minutes and then 8-10 minutes on low flame. Garnish with chopped green coriander & serve with fresh salad.

Fry Meat recipe:

Add half a cup (75g) plain yoghurt & remove ginger from above recipe

1. Put meat, 2-3 tablespoons (about 65g) Laziza Karahi/Fry Paste and stir fry for 2-4 minutes.

2. Now put yoghurt & tomatoes and cook until tender & ghee/oil separates.

3. Add green chillies about 5-10 minutes before tenderising. Garnish with chopped green coriander. Fry meat is ready. Serves 4-6.

Purity, Quality & Taste since 1985  

Price:   £1.95
Quantity: 		Karahi / Fry Paste - Laziza
Indian Food > Curry Pastes & Sauces > Karahi / Fry Paste - Laziza

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