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Karahi / Fry Paste - LazizaClick image to enlarge

Karahi / Fry Paste - Laziza

Karahi / Fry Paste - Laziza

(Ref: CPS077)

Price: 3.95



• Purity, Quality and Taste since 1985.

• With fresh Garlic and Ginger.

• Home Made.
Recipe for Qorma:


• Meat (Mutton, Chicken or Beef) - 500g
• Onion (medium sized) - 2-3 (150g) Finely sliced
• Yoghurt (whipped) 1 cup (150g)
• Ghee/Cooking Oil - about 1/2 cup(75g)
• Laziza Qorma Paste - 2-3 tablespoons(65g, 1/5 bottle)


• Fry sliced Onion until golden. Take out and spread on absorbent paper and later crush it(avoid very fine grinding).
• In same Oil put Meat, 2-3 tablespoons(about 65g, 1/5 bottle) Laziza Qorma Paste, yoghurt and fry for 5-10 minutes. Add 1-2 glasses of Water, cover and cook until Meat is tender.
• Add crushed fried Onion cover and cook for another 5 minutes on low flame until Ghee/oil separates.


• 10/2 cup of crushed fried Onion = 150g of fresh sliced Onions.

Garlic, Ginger, Water, Vegetable Oil, Red Chilli, Salt, Coriander, Black Pepper, Clove, Cardamom, Cumin Seeds, Mace, Mono Sodium Glutamate (E-621), Acetic Acid (E-260) and pine essence.

Product of Pakistan.

If there are any allergens in the ingredients they are marked as bold.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, We ordered a range of spices from you, a short time ago. We used them to make a traditional biryani dish. The spices were superb! Well done Spices of India. We are very impressed by the service you provide and the quality of your goods. We shall order from you again."

- Simon Wickes