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Indian Food > Desserts > Rasmalai Dessert Mix - Laziza

Rasmalai Dessert Mix - Standard - 75g - Laziza

By: Laziza
 Ref: SDE032

75g

Traditional mix for milk balls in milk syrup.

Easy steps for making Rasmalai:

Ingredients:

1 litre Milk
1 Egg
4-5 tsp Cooking Oil
1/2 - 1 cup Sugar
1 Pack Laziza Rasmalai Mix

Steps:

1. First beat the egg well

2. Add 1/2 - 1 cup of sugar and 2-cups water to the milk and bring to the boil.

3. Mix 4-5 teaspoons of cooking oil to the contents of Laziza Rasmalai and mix thoroughly. Add 3/4 of beaten egg and knead well with the help of a spoon until the dough is soft and smooth.

4. Make 15-18 small oval or round shape balls. Put the oval shaped balls into the boiling milk and simmer for 5-10 minutes. Dip and rotate the balls all the time, using a spoon, until the balls are 3-4 times larger than the original size.

5. Refrigerate before enjoying Rasmalai

Ingredients:

Milk Solids, Vegetable Fats, Flour, Sugar, Pistachio, Sodium Bicarbonate, Cardemom and Saffron. 

Price:   £1.60
Quantity: 		Rasmalai Dessert Mix - Standard - 75g - Laziza
Indian Food > Desserts > Rasmalai Dessert Mix - Laziza

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