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Seekh Kebab Paste - LazizaClick image to enlarge

Seekh Kebab Paste - Laziza

Seekh Kebab Paste - Laziza

(Ref: CPS255-p)

Price from: 3.95


Options:
Seekh Kebab Paste - Laziza - 330g - 3.95
Seekh Kebab Paste - Laziza - 1kg - 8.95
Quantity:  

Available in 330g and 1kg jars

• Purity, Quality and Taste since 1985.

• With fresh Garlic and Ginger.

• Home Made.
Recipe for Seekh Kebab:

Ingredients:

• Mincemeat( Beef, Mutton or Chicken) - 500g finely grounded to a paste
• Onion( small size) - one finely sliced and crushed (25g)
• Green Chillies (Medium) - 2-3 coarsely grounded equal to one tablespoon (use as per your taste)
• Ghee/Butter - 1-2 tablespoon ( 25g)
(If the mincemeat contains enough suet then do not add)

Method:

• Mix together mincemeat 2-3 tablespoon (about 65g), Laziza Seekh Kebab Paste, Onion, Green Chillies and leave for 2-3 hours in a cool place or refrigerator.
• Now add Ghee/Oil and mix thoroughly. Make small meat balls. Thread each meat ball through a skewer/rod and with wet hand flatten it to form layer around each skewer/rod. (You can use thread to wrap around the skewer/rod to hold the mincemeat layers).
• Roast the Kebabs on low heat of coal fire or in an oven while rotating them with interval until becomes light brown.
• Enjoy delicious Seekh Kebab with Parathas, fresh Onion rings and tamarind or Yoghurt chutney.
Ingredients:

Garlic, Ginger, Water, Vegetable Oil, Red Chilli, Salt, Coriander, Cinnamon, Cumin Seeds, Black Pepper, Cardamoms, Tartaric Acid and Acetic Acid (E - 260).

Product of Pakistan.

If there are any allergens in the ingredients they are marked as bold.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Hi Spices of India. I got my parcel today, I am very happy! So i would like to thank Spices of India and their staff who helped with that. Thanks very much,"

- Jatinder Nehra