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Indian Food > Oriental Food > Black Bean Garlic Sauce - Lee Kum Kee

Black Bean Garlic Sauce - Lee Kum Kee

By: Lee Kum Kee
Ref: ORI051

368g

Lee Kum Kee Black Bean Garlic Sauce is ideal for stir-frying and steam dishes and adds a savoury, aromatic flavour with fermented black beans and garlic.

Recipe suggestions:

Chicken with Black Bean and Garlic Sauce:

• Stir fry 115g diced chicken in 1 tbsp Lee Kum Kee Black Bean Garlic Sauce and ½ tsp sugar.

• Add 60g diced red and green bell peppers and heat through until cooked thoroughly.

Ham and Spaghetti In Black Bean Garlic Sauce:

• Cook 120g spaghetti in boiling water according to packet instructions or until tender. Drain.

• Saute Lee Kum Kee Black Bean Garlic Sauce and ½ shredded red chilli in 2 tbsp oil until fragrant.

• Add ½ shredded onion, 90g ham and 50g button mushrooms and stir-fry for about 2 minutes.

• Stir in spaghetti and heat through.

Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat), Salted Black Bean (Black Bean, Water, Salt, Ferrous Sulphate, Ginger) 23%, Garlic 18%,Water, White Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch.

Please note: white specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce.

Shake well before use. Refrigerate after opening.

Contains Soybean, Wheat.

Product of China 


Price:   £2.45

Quantity:
 
Black Bean Garlic Sauce - Lee Kum Kee
Indian Food > Oriental Food > Black Bean Garlic Sauce - Lee Kum Kee

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