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Black Pepper Sauce - Lee Kum KeeClick image to enlarge

Black Pepper Sauce - Lee Kum Kee

Black Pepper Sauce - Lee Kum Kee

(Ref: ORI054)

Price: 2.95

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Lee Kum Kee Black Pepper Sauce is a ready-to-use all natural sauce made from selected black pepper. Ideal for use as a gravy for your favourite steaks and as a condiment for stir-frying.

Recipe Suggestion:

Black Pepper Steak:

• Pan-fry 170g beef steak until cooked to your taste. Combine 3 tbsp Lee Kum Kee Black Pepper Sauce with 3 tbsp water and heat through. Pour over steak and serve.

Ingredients: Water, White Sugar, Garlic, Soy Sauce (Water, Soybean, Salt, Wheat, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper 4%, Modified Corn Starch, Soybean Oil, Colour E150c, Oyster Extractives, Acid E330, Flavour Enhancers E631& E627.

Shake well before use. Refrigerate after opening.

Contains Wheat, Soybean, Oyster.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Hi. I recently bought a few things. Would like to let you know that I've been impressed by the quality of the products and packaging, also the speed with which they were delivered. Will shop with you again and recommend you to my friends/family. Thanks,"

- Ramesh Nand