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Black Pepper Sauce - Lee Kum KeeClick image to enlarge

Black Pepper Sauce - Lee Kum Kee

Black Pepper Sauce - Lee Kum Kee

(Ref: ORI054)

Price: 2.95



Lee Kum Kee Black Pepper Sauce is a ready-to-use all natural sauce made from selected black pepper. Ideal for use as a gravy for your favourite steaks and as a condiment for stir-frying.

Recipe Suggestion:

Black Pepper Steak:

• Pan-fry 170g beef steak until cooked to your taste. Combine 3 tbsp Lee Kum Kee Black Pepper Sauce with 3 tbsp water and heat through. Pour over steak and serve.

Ingredients: Water, White Sugar, Garlic, Soy Sauce (Water, Soybean, Salt, Wheat, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper 4%, Modified Corn Starch, Soybean Oil, Colour E150c, Oyster Extractives, Acid E330, Flavour Enhancers E631& E627.

Shake well before use. Refrigerate after opening.

Contains Wheat, Soybean, Oyster.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Just a quick note to thank you for your amazingly prompt service. I ordered on Friday, and the goods were delivered on Tuesday morning, beautifully packed. This is the first time I have used your company, and it will certainly not be the last. Thank you very much."

- Mrs. J. Wild