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Indian Food > Oriental Food > Black Pepper Sauce - Lee Kum Kee

Black Pepper Sauce - Lee Kum Kee

By: Lee Kum Kee
Ref: ORI054

350g

Lee Kum Kee Black Pepper Sauce is a ready-to-use all natural sauce made from selected black pepper. Ideal for use as a gravy for your favourite steaks and as a condiment for stir-frying.

Recipe suggestion:

Black Pepper Steak:

• Pan-fry 170g beef steak until cooked to your taste. Combine 3 tbsp Lee Kum Kee Black Pepper Sauce with 3 tbsp water and heat through. Pour over steak and serve.

Ingredients: Water, White Sugar, Garlic, Soy Sauce (Water, Soybean, Salt, Wheat, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper 4%, Modified Corn Starch, Soybean Oil, Colour E150c, Oyster Extractives, Acid E330, Flavour Enhancers E631& E627.

Shake well before use. Refrigerate after opening.

Contains Wheat, Soybean, Oyster.

Product of China 


Price:   £2.95

Quantity:
 
Black Pepper Sauce - Lee Kum Kee
Indian Food > Oriental Food > Black Pepper Sauce - Lee Kum Kee

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