Char Siu Sauce - Lee Kum KeeBy: Lee Kum Kee
Ref: ORI053
397g
Lee Kum Kee Char Siu Sauce (Chinese Barbeque Sauce) is a thick honey and soybean based oriental barbeque sauce. Its rich tangy but sweet taste adds a new dimension to barbequed, baked and grilled meat, especially chicken wings. It also makes an ideal marinade and is great for stir-fries too.
Recipe suggestion:
Chicken and Green Onion In Chinese Casserole Sauce:
• Heat 2 tbsp oil in a casserole pan. Saute sectioned 4 spring onions, 4 slices of ginger, 6 shallots (skinned and crushed) and 6 Chinese mushrooms (soaked, squeezed and cut into pieces) until fragrant.
• Add 450g chicken (cut into pieces) and stir-fry until lightly golden brown.
• Add 5 tbsp Char Siu Sauce and 250ml water. Cover and cook over low heat for 15 minutes until the sauce thickens. Serve garnished with shredded red chilli.
Ingredients: White Sugar, Water, Salt, Fermented Soy Bean Paste (Water, Salt, Soybean, Wheat), Honey, Soy Sauce (Water, Salt, Soybean, Wheat), Malt Syrup (Rice, Barley Malt), Modified Corn Starch, Spices, Acid E260.
Shake well before use. Refrigerate after opening.
Contains Wheat, Soybean, Barley.
Product of China
Price: £2.85
Quantity: |  |
