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Chilli Garlic Sauce - Lee Kum Kee - 368gClick image to enlarge

Chilli Garlic Sauce - Lee Kum Kee - 368g

Chilli Garlic Sauce - Lee Kum Kee - 368g

(Ref: ORI124)

Price: 2.35



Chilli Garlic Sauce Lee Kum Kee Chili Garlic Sauce is a medium hot chilli sauce, perfectly blended from fully ripened chillies with an appetising flavour of garlic.

An excellent choice for dipping and stir-frying.

Recipe for Chilli Garlic Pineapple Duck

Serves 4

• Blend 2 tsp oyster sauce, 1 tsp pure sesame oil and 2 tbsps beaten egg to make a marinade. Add 300g slices duck meat and mix well.

• Dust the coated duck meat with corn starch.

• Deep fry the duck meat in hot oil until golden brown. Drain on kitchen paper.

• Cut 1 or 2 bell peppers in to strips and stir fry in a little oil.

• Meanwhile mix together 3 tbsps Chilli Garlic sauce, 5 tbsps canned pineapple juice, 1 tbsp sugar and ½ tsp corn starch.

• Add to the stir fried peppers and heat through. Stir in the deep fried duck, and serve hot.

Ingredients: salted chilli pepper 59%, garlic 16%, white sugar, rice vinegar, water, modified corn starch, acid (E260).

This product is Kosher, Vegetarian and Halal.

No added MSG, preservative, or colour.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

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