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Indian Food > Oriental Food > Drunken Chicken Marinade - Lee Kum Kee

Drunken Chicken Marinade - Lee Kum Kee

By: Lee Kum Kee
 Ref: ORI036

410ml

Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shaoxing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.

Recipe suggestion for Drunken Chicken / Shrimp:

• Place 600g chicken in boiling water. Cover and cook until tender. Soak chicken in cold boiled water until cool.

• Drain chicken and cut into pieces. Pour over Lee Kum Kee Drunken Chicken Marinade until the chicken is completely covered. Marinade for 3 hours before serving.

Recipe suggestion for Beef Shin in Drunken chicken Marinade:

• Cook 600g beef shin in boiling water for about 1 hour until tender. Take out and rinse with cold water until cool. Drain.

• Slice beef shin thinly. Soak in 1 bottle of Lee Kum Kee Drunken Chicken Marinade for 15 minutes. Pour away most of the marinade.

• Arrange on a serving plate and serve.

Ingredients: Water, Rice Wine 25%, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Sugar, Salt, Flavour Enhancers (Monosodium Glutamate E621, Disodium 5'-Inosinate E631, Disodium 5'-Guanylate E627), Food Acid (Lactic Acid E270), Spice Extract.

Shake well before use and refrigerate after opening. Contains wheat.

Product Of China 

Price:   £2.45
Quantity:   		Drunken Chicken Marinade - Lee Kum Kee
Indian Food > Oriental Food > Drunken Chicken Marinade - Lee Kum Kee

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