Hoisin Sauce - Lee Kum Kee - 397gBy: Lee Kum Kee
Ref: ORI050
397g (not 240g as shown in picture)
A spicy sweet sauce made from sweet potatoes, soybeans and sesame seeds - ideal for stir fries.
Recipe suggestions:
Shrimp with Hoisin Sauce:
• Stir fry 1 tbsp minced garlic with 350g shrimp for 2 minutes.
• Add 120g diced green peppers, 120g diced red peppers, 2 tbsp Hoisin Sauce and 1 tbsp Oyster flavoured sauce and stir fry for 1 minute.
Crispy Bean Curd with Hoisin Sauce:
• Mix 300g soft bean curd/tofu (drained and mashed) with 50g finely diced carrot, 25g Chinese mushrooms (soaked and diced), 1tsp blended sesame oil, ½ tsp salt and ¼ tsp pepper.
• Place the bean curd mix on a greased baking tray and steam for 8 minutes until cooked. Allow to cool and cut into pieces.
• Make a batter from 2 tbsp corn starch, 120g self raising flour, 125 ml water and 1 tbsp oil. Coat the bean curd in the batter and deep fry in hot oil until golden brown. Drain on kitchen paper.
• Mix 4 tbsp Hoisin Sauce, 1 finely diced red chilli, 6 tbsp water and ½ tsp corn starch. Bring to the boil and pour over the crispy bean curd. Serve immediately.
Ingredients: White Sugar, Fermented Soy Bean Paste (Water, Salt, Soybean, Wheat), Water, Salted Plum, Salt, Sesame Paste, Soy Sauce (Water, Salt, Soybean, Wheat), Red Fermented Bean Curd (Water, Salt, Sugar, Wine, Soybean, Red Rice), Red Rice, Modified Corn Starch, Salted Chilli Pepper, Sesame Oil, Dehydrated Garlic, Spices, Colour E150C, Acid E260. Contains Soybean, Wheat, Sesame.
Shake well before use. Refrigerate after opening.
Product of China
Price: £2.35
Quantity: |  |
