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Hoisin Sauce - Lee Kum Kee - 397gClick image to enlarge

Hoisin Sauce - Lee Kum Kee - 397g

Hoisin Sauce - Lee Kum Kee - 397g

(Ref: ORI050)

Price: 2.35

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397g New Improved Formulation (not 240g as shown in picture)

A spicy sweet sauce made from sweet potatoes, soybeans and sesame seeds - ideal for stir fries.

Recipe suggestions:

Shrimp with Hoisin Sauce:

• Stir fry 1 tbsp minced garlic with 350g shrimp for 2 minutes.

• Add 120g diced green peppers, 120g diced red peppers, 2 tbsp Hoisin Sauce and 1 tbsp Oyster flavoured sauce and stir fry for 1 minute.

Crispy Bean Curd with Hoisin Sauce:

• Mix 300g soft bean curd/tofu (drained and mashed) with 50g finely diced carrot, 25g Chinese mushrooms (soaked and diced), 1tsp blended sesame oil, tsp salt and tsp pepper.

• Place the bean curd mix on a greased baking tray and steam for 8 minutes until cooked. Allow to cool and cut into pieces.

• Make a batter from 2 tbsp corn starch, 120g self raising flour, 125 ml water and 1 tbsp oil. Coat the bean curd in the batter and deep fry in hot oil until golden brown. Drain on kitchen paper.

• Mix 4 tbsp Hoisin Sauce, 1 finely diced red chilli, 6 tbsp water and tsp corn starch. Bring to the boil and pour over the crispy bean curd. Serve immediately.

Ingredients: Sugar, Water, Fermented Soy Bean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Dried Sweet Potato, Coloue E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260.

Shake well before use. Refrigerate after opening.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

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