Sauce for Black Bean Chicken - Lee Kum KeeBy: Lee Kum Kee
Ref: ORI098
50g sachet
Prepared from the best fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Recipe suggestions:
Black Bean Chicken:
Serves 4
• Heat 2 tbsps oil in a wok. Add 1 large sliced onion, 2 peppers cut into strips and stir fry for 2 minutes. Remove from wok with slotted spoon [leave oil].
• Add 500g skinned chicken cut into 1 cm strips and 1 sachet Lee Kum Kee Sauce for Black Bean Chicken and stir fry for 4 minutes or until done.
• Return the vegetables to the wok and stir fry for 1 minute. Serve with rice or noodles.
Steamed Minced Pork & Tofu with Black Bean Sauce:
Serves 4
• Mix 120g minced pork tenderloin, 50g diced red bell pepper and 25g diced water chestnut with Lee Kum Kee Sauce for Black Bean Chicken.
• Cut 400g soft bean curd/soft tofu into 12 slices. Spread minced pork mixture on top.
• Steam over high heat for 10 minutes or until done. Serve hot.
Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat), Fermented Black Bean (Black Bean, Salt, Water, Ferrous Sulphate) 18%, White Sugar, Garlic 12%, Water, Salt, Salted Chilli Pepper, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine, Modified Corn Starch. Contains Soybean, Wheat, Fish.
Store in a cool, dry place. Once opened, consume immediately.
Product of China.
Price: £1.00
Very sorry - this item is currently out of stock. |  |
