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Sauce for Black Bean Chicken - Lee Kum Kee - best before 24/10/16Click image to enlarge

Sauce for Black Bean Chicken - Lee Kum Kee - best before 24/10/16

Sauce for Black Bean Chicken - Lee Kum Kee - best before 24/10/16

(Ref: ORI098)

best before 24/10/16: 1.00


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Quantity:  

50g sachet

Prepared from the best fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

Recipe suggestions:

Black Bean Chicken:
Serves 4

• Heat 2 tbsps oil in a wok. Add 1 large sliced onion, 2 peppers cut into strips and stir fry for 2 minutes. Remove from wok with slotted spoon [leave oil].

• Add 500g skinned chicken cut into 1 cm strips and 1 sachet Lee Kum Kee Sauce for Black Bean Chicken and stir fry for 4 minutes or until done.

• Return the vegetables to the wok and stir fry for 1 minute. Serve with rice or noodles.

Steamed Minced Pork & Tofu with Black Bean Sauce:
Serves 4

• Mix 120g minced pork tenderloin, 50g diced red bell pepper and 25g diced water chestnut with Lee Kum Kee Sauce for Black Bean Chicken.

• Cut 400g soft bean curd/soft tofu into 12 slices. Spread minced pork mixture on top.

• Steam over high heat for 10 minutes or until done. Serve hot.

Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat), Fermented Black Bean (Black Bean, Salt, Water, Ferrous Sulphate) 18%, White Sugar, Garlic 12%, Water, Salt, Salted Chilli Pepper, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine, Modified Corn Starch. Contains Soybean, Wheat, Fish.

Store in a cool, dry place. Once opened, consume immediately.

Product of China.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Absolutely excellent, from my initial telephone conversation with a very helpful member of your staff to the prompt delivery of all the items that were so well packed and presented. Looking forward to spending tomorrow morning in the kitchen and then experiencing the taste and if it's as good as I'm sure it will be, then I will be a happy and regular customer. Thank you,"

- Peter Rhodes