Sauce for Curry Seafood - Lee Kum KeeBy: Lee Kum Kee
Ref: ORI099
60g sachet
Prepared from best quality coconut, spices and other ingredients, this sauce is ideal for cooking Curry Seafood or other curry flavoured dishes.
Recipe suggestions:
Curry Seafood:
Serves 4
• Stir-fry ½ a sliced Onion in 1 tbsp oil until fragrant.
• Add 25g sliced Carrot, 1 fresh Squid cut into pieces and 250g shelled and deveined Prawns. Stir well until seafood is cooked.
• Add one sachet Lee Kum Kee Sauce for Curry Seafood and stir quickly until heated through.
Mini Curry Egg Omelette
Serves 4-6
• Stir-fry 90g minced beef in 1 tbsp oil until cooked.
• Add 150g thinly sliced asparagus, 150g diced onion, 1 sachet Lee Kum Kee Sauce for Curry Seafood and stir-fry until done.
• Divide the filling into 16 portions. Set aside.
• Beat 4 eggs lightly. Heat a little oil. Spoon 1 tbsp of beaten egg and pan-fry to form a small round egg sheet.
• Place a portion of the filling in the centre of the egg. Fold in half to form a mini omelette. Pan-fry both sides until golden yellow. Repeat the step to make about 16 mini omelettes. Serve at once
Ingredients: Water, White Sugar, Coconut Powder 12%, Soybean Oil, Salt, Soy Sauce (Water, Salt, Soybean, Wheat), Turmeric Powder, Garlic Powder, Ginger, Spices, Cumin Powder, Flavour Enhancers (E621, E631, E627), Modified Corn Starch, Onion Powder, Flavouring, Chilli Pepper Powder, Acid E270. Contains Milk Proteins, Soybean,Wheat.
Store in a cool, dry place. Once opened, consume immediately.
Product of China.
Price: £1.00
Quantity: |  |
