Sauce for Ma Po Tofu - Lee Kum KeeBy: Lee Kum Kee
Ref: ORI102
80g sachet
Prepared from the best quality Tomato Paste, Seseame Oil, Sesame Paste and Garlic, this sauce is ideal for cooking Ma Po Tofu.
Recipe suggestion:
Ma Po Tofu:
Serves 2-3
• Stir fry 90g Minced Pork until cooked.
• Add 250g diced Soft Tofu and one sachet Lee Kum Kee Sauce for Ma Po Tofu and stir gently.
• Cook over a low heat until the sauce thickens.
Ingredients: Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salted Chilli Pepper17%, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic, Spice, Modified Corn Starch, Salt, Oyster Extractives, Acid E270, Colour E150a. Contains Soybean, Wheat, Sesame, Oyster.
Store in a cool, dry place. Once opened, consume immediately.
Product of China.
Price: £1.00
Quantity: |  |
