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Sauce for Spicy Garlic Egg-Plant/Aubergine - Lee Kum Kee Click image to enlarge

Sauce for Spicy Garlic Egg-Plant/Aubergine - Lee Kum Kee

Sauce for Spicy Garlic Egg-Plant/Aubergine - Lee Kum Kee

(Ref: ORI100)

Price: 1.00





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80g sachet

Prepared from the best quality soybeans, chilli pepper, garlic and selected aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.

Recipe suggestions:

Baked Spicy Garlic Aubergine (Egg-Plant):
Serves 4-6

• Cut 2 aubergines (about 400g) into 24 slices and arrange in a shallow dish.

• Mix 120g minced chicken and 120g grated cheese with one sachet of Lee Kum Kee Sauce For Spicy Garlic Eggplant and spread on the Aubergine slices.

• Divide into 24 portions and stuff on eggplant slices. Sprinkle with 25g almond flakes.

• Bake eggplant slices at 220C/425F hot oven for about 20 minutes or until done.

• Sprinkle with more cheese and serve hot.

Braised Spicy Garlic Pumpkin:
Serves 4

• Stir-fry 120g sliced pork tenderloin and 20g chopped red chilli in 1 tbsp oil.

• Add 350g diced pumpkin, 250g water and one sachet Lee Kum Kee Sauce For Spicy Garlic Eggplant.

• Cook over low heat for about 15 minutes until sauce thickens.

Ingredients: Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat) 25%, White Sugar, Salted Chilli Pepper12%, Garlic 5%, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Spices, Oyster Extractives, Acid E270, Licorice Powder, Colour E150c, Flavour Enhancers (E631, E627). Contains Soybean, Wheat, Oyster.

Store in a cool, dry place. Once opened, consume immediately.

Product of China.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

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- Pam Clutterbuck