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Indian Food > Oriental Food > Sauce For Sweet Sour Pork/Spare Ribs - Lee Kum Kee

Sauce For Sweet & Sour Pork/Spare Ribs - Lee Kum Kee

By: Lee Kum Kee
 Ref: ORI104

80g sachet

This sauce has an appetising flavour for preparing Sweet and Sour Pork/ Spare Ribs, the favourite Cantonese-style Chinese dish.

Recipe suggestions:

Sweet & Sour Pork / Spare ribs:
Serves 2-3

• Mix 150g sliced pork fillet or chopped spare ribs with marinade [Salt 1/2 tsp, Sugar 1 tsp, beaten egg 1 tbsp].

• Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and cooked. Drain.

• Saute ½ diced red pepper and 2 slices pineapple (cut in pieces)in 1 tbsp oil.

• Add one sachet Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs and heat through.

• Add fried pork fillet and stir well.

Sweet and Sour Chicken:
Serves 4

• Stir-fry 120g diced chicken breast in 1 tsp oil until cooked.

• Add 120g diced pineapple, 50g diced red and 50g diced green peppers and one sachet Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs. Stir well until heated through.

Ingredients: Water, White Sugar, Corn Syrup Powder, Concentrated Pineapple Juice 7%, Tomato Paste 4%, Modified Corn Starch, Acid E260, Salt, Colours (E160c, E160a), Stabiliser E415. Contains Wheat, Soybean.

Store in a cool, dry place. Once opened, consume immediately.

Product of China. 

Price:   £1.00
Quantity:   		Sauce For Sweet & Sour Pork/Spare Ribs - Lee Kum Kee
Indian Food > Oriental Food > Sauce For Sweet Sour Pork/Spare Ribs - Lee Kum Kee

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